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Grilled by hand by our chef! Grilled entirely over charcoal! Our recommendation: Unaju (grilled eel on rice) Special (large, 1 fish) 5,775 yen, other minis from 2,860 yen
From 2,860 yen (tax included)
The biggest feature of Gimon is that it is hand-grilled by artisans and grilled entirely over charcoal using the Osaka grilling method.We use the best quality eels at any given time, and our chefs carefully grill each one in the restaurant's grill using only binchotan charcoal.Both the kabayaki with our original special sauce and the shirayaki that brings out the flavor of the eel are excellent dishes.Please try it.
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◆Grilled eel/White-grilled eel◆Our pride and joy! Kabayaki (large) 4,950 yen, (medium) 3,850 yen, White-grilled eel (large) 5,225 yen.※White-grilled half also available
3,080 yen (tax included) ~
The true essence of craftsmanship! Enjoy the taste and aroma of charcoal grilling, where the chef brings out the flavor of the ingredients.Goes great with sake and beer!
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◆Rare liquor◆We stock rare local sake of the season.Enjoy it with delicious food.
330 yen (tax included) ~
Gimon offers a variety of alcoholic drinks.We have not only beer but also rare sake, so please ask our staff.Other drinks available include shochu, chuhai, plum wine, soft drinks, etc.We also offer a great value all-you-can-drink option.*The menu may change depending on stock availability.
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Craftsman hand-baked! Complete charcoal-grilled! Recommended by our shop
The greatest feature of Gimomon eel is the craftsman's hand-baked, fully charcoal-grilled Osaka-jiyaki method.We use eels in good condition from time to time.We recreate the eel roasted with Bincho charcoal by the craftsmen at the head office factory, and we also have it in our shop!Please appreciate it.
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Other dishes are particular ◎
We also have many dishes that go well with sake, so you can enjoy other than eel.
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Eel restaurant egg bowl (for children under 12 years old only)
¥ 770(Tax included)
This delicious egg rice bowl uses eel sauce as a secret ingredient.The taste is easy for children to eat.Comes with soup and pickles.
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Special Unaju
5775 yen(Tax included)
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Grilled eel on rice (mini)
2860 yen(Tax included)
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Eel set meal
2530 yen(Tax included)
(Unadon, rolled omelette, and uzaku)
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Hitsumabushi Special
6270 yen(Tax included)
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Hitsumabushi Special
5115 yen(Tax included)
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Large Umaki
1760 yen(Tax included)
Small Umaki 935 yen
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[Tables and tatami mats are available!] Seats in the tatami mats are great for entertaining.It can be enjoyed at a banquet for a large group of 14 people with a table seat or parlor available for 1 person.
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3 minutes walk from [Izumigaoka Station] ◎ Please stop by when you come to Izumigaoka Station / Panjo! You can also come back after shopping around the station where the fragrant scent is appetizing.It's over as soon as the eel is gone!
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★ Our store is a Gold Sticker certified store ★ [Infection control measures] Staff temperature measurement, hand disinfection, mask wearing / disinfection of in-store equipment such as tables / Partitions are installed on all tables ・ Thorough ventilation We are doing it.Please use our shop with confidence.
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Table 2Person(s) × 4
Anyone, please feel free to visit us ♪
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Table 4Person(s) × 2
Anyone, please feel free to visit us ♪
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Tatami mat rooms4Person(s) × 2
It is a popular seat so it is recommended to make a reservation ♪
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Tatami mat rooms4Person(s) × 2
It is a popular seat so it is recommended to make a reservation ♪
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Tatami mat rooms6Person(s) × 1
It is a popular seat so it is recommended to make a reservation ♪
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The taste that only a long-established eel restaurant can offer
Please come and enjoy our exquisite eel, which has remained unchanged since our establishment! Enjoy the traditional taste for both individuals and parties...♪
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[This is only possible because the eel is fresh]
We recommend our grilled liver! It is served grilled with sauce.This is a dish that we can offer because we ship kabayaki wholesale every day.
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Slowly enjoy yourself in the parlor ◎
We have a tatami room and table seats.Please also use it for banquets and entertainment.